"At Mansfield University, we develop leaders. We accomplish this by focusing on the four core values that have been our tradition since 1912: Character, Scholarship, Culture, and Service."
There are a variety of career opportunities for graduates of the Nutrition and Dietetics Program at Mansfield University. Graduates are currently working as clinical dietitians in hospitals and long-term care facilities; as managerial dietitians in food service and clinical nutrition management positions; as community nutritionists in outpatient clinics for health care companies and physicians' offices, at Women, Infants and Children clinics, in community fitness programs; as private practice dietitians and consultants; and as educators and researchers.
The jobs mentioned above are only a sample of the potential careers open to students who major in Nutrition and Dietetics at Mansfield University. Other career options include:
Please note this list is only a sample of the job possibilities for program graduates. Some jobs listed above may require additional education.
For more information regarding careers in dietetic go to http://www.eatright.org