First Semester | Credits | Second Semester | Credits | |
CHM 1101 Intro to Chem* | 4 | CHM 1102 Organic and Biochem** | 4 | |
COM 1101 Communication | 3 | ENG 1112 Composition I | 3 | |
NTR 2211 Intro to Nutrition | 3 | NTR 3305 Principles of Food Science** | 3 | |
FYS 1100 Freshman Seminar | 3 | MA 1125 Intro to Statistics | 3 | |
General Education | 3 | General Education | 3 | |
Total | 16 | Total | 16 | |
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Third Semester | Fourth Semester | |||
BSC 1121 Hum Anat & Physio I * | 4 | BSC 1122 Hum Anat & Physio II** | 4 | |
NTR 3314 Life Cycle Nutrition* | 3 | NTR 3316 Community Nutrition** | 3 | |
NTR 3315 Nutrition Org Mgmt* | 3 | General Education | 6 | |
ACC 1110 Principles of Accounting | 3 | Electives | 3 | |
General Education | 3 | |||
Total | 16 | Total | 16 | |
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Fifth Semester | Sixth Semester | |||
CHM 2201 Introduction to Biochemistry* | 4 | BSC 3271 Microbio Health Sci ** | 4 | |
NTR 4411 Quantity of Food Prod* | 3 | NTR 4417 Advanced Nutrition** | 3 | |
NTR 3325 CHE Counseling & Ed* | 3 | NTR Electives | 3 | |
Electives | 6 | General Education | 3 | |
Total | 16 | Total | 16 | |
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Seventh Semester | Eighth Semester | |||
NTR 4401 Medical Nutrition Therapy I* | 3 | NTR 4402 Medical Nutrition Therapy II** | 3 | |
ENG 3313 Composition II | 3 | NTR 4420 Nutrition Research Seminar** | 3 | |
General Education | 3 | General Education | 3 | |
Electives | 6 | Electives | 3 | |
Total | 15 | Total | 12 |
* Fall only class
** Spring only class