Bachelor of Science in Nutrition, Dietetics Concentration
For specific course and program requirements, please consult the current undergraduate catalog.
The Dietetics Program is designed to teach students a varied background in nutrition.
Completion of Dietetics Program prepares students for a rewarding career in nutrition and dietetics. Career opportunities in this growing field include jobs as food service directors, nutritionists in schools and fitness facilities, food and nutrition experts for food manufacturers or grocery store chains, clinical dietitians, and wellness and weight control programs. Many Dietetics graduates have found employment through community programs such as the Women, Infants, and Children (WIC) program, or are employed in a variety of public and private organizations.
This program provides specialized courses in life cycle nutrition, community nutrition, advanced nutrition, medical nutrition therapy, nutrition education and counseling, food science, food service, chemistry, and biology.